Brief first
cup target, price basis, volume, and timing are clarified before the shortlist
green coffee for roasters
East African green coffee matched to your roasting brief.
Send the cup target, price basis, volume, and timing. I turn it into a focused shortlist with samples, QC context, and the next practical step.
4 origins
brief to shortlist
samples + QC
What you get first
A shortlist you can actually cup: why each origin fits, what to compare, and what terms need confirmation before buying.
Samples + QC
each shortlist is built around sample cards, origin context, and QC instead of loose promises
Deal-ready next step
once the cup fits, the conversation moves to quality confirmation, lot replacement, and delivery timing
Origins I source
Ethiopia
Bright washed and natural lots for filter, single-origin espresso, and memorable menu positions.
Uganda
Espresso and blend-friendly lots where body, calmer acidity, and practical economics matter.
Tanzania
Clean East African profiles for menu refreshes, blend support, and careful differentiation without pushing too extreme.
Kenya
Bright premium lots for filter and top-shelf positions when the cup needs to be memorable and justify a higher ticket.
How buying starts
We begin with the cup target, not the warehouse list.
Tell me what the coffee needs to do: filter, espresso, blend, seasonal menu, price-sensitive line, or premium showcase. From there I narrow the route to origins and lots that can actually match the brief.
Why it is useful
Less noise between interest and a sample decision.
The goal is not to overwhelm you with offers. The goal is to make the next buying step clear: what to cup, what to compare, and what terms need to be confirmed before moving forward.
For stations and suppliers
If you are a producer, washing station, dry mill, or exporter, use the same channel.
Send a short English brief with origin, processing, available lots, volume, recent QC, and sample-shipping terms. I will shape the next practical step for a buyer-side conversation.
Ready to cup?